Description

Our Spanish Hojiblanca display incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with floral complexity and lingering pungency.

Crushed November 2024 in Spain

Biophenols: 468 ppm       FFA: .17                  Oleic Acid:  73.41

Peroxide: 5.8                      DAGS: 93.9           PPP: <1.0

Fruitiness: 5.0                    Bitterness: 3.8      Pungency: 3.7